The one downfall of knowing how to cook is trying to make enough food so you have leftovers, but then eating it all anyways because it tastes so good!
Which is exactly what happened last night when I made this Chicken Fried Rice recipe. So be careful when you make this. You’ve been warned…
By the way, if you’d like the same Sustainable Nutrition plan our most successful clients have used to lose 57 lbs, 63 lbs, 103 lbs and even up to 183 lbs – check out the 16-week Sustainable Weight Loss Solution Level 1 coaching program.
BluePhoenix Chicken Fried Rice
Ingredients
- 2 chicken breasts sliced
- 1 cup rice white or wild
- 2 eggs
- 1/2 green bell pepper chopped
- 1/2 red bell pepper chopped
- 2 celery stalks chopped
- 2 green onion chopped
- 3 clove garlic chopped
- 1 tbsp ginger powder
- 4 tbsp tamari sauce or gluten free soy sauce
- 2 tbsp coconut oil
Instructions
- Cook the rice according to the directions on the bag/box. Set aside when done
- Dice the chicken breasts and cook in 1 tbsp of coconut oil and 1 tbsp of Tamari Sauce. Set aside when done.
- Scramble the 2 eggs in 1/2 tbsp Tamari Sauce. Set aside when done.
- In a deep sauce pan, add 1 tbsp of coconut oil, the bell pepper, green onion and celery. Sautee for 10-15 minutes.
- Add the chopped garlic, grated ginger and 2 tbsp Tamari Sauce and sautee for another 5 minutes
- Add the cooked rice, chicken and eggs. Mix together and leave on low heat for 10 minutes, stirring occassionaly and adding more tamari sauce if desired
- Add the Sriracha if desired. Use more or less depending on your tastes.
- (Optional) Garnish with fresh cilantro if desired.
Remember when you make this BluePhoenix Chicken Fried Rice, take a picture and tag us @bluephoenixfitness on Instagram and let us know what you thought of it!
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