BluePhoenix Chicken Fried Rice
Servings: 2 servings
Ingredients
- 2 chicken breasts sliced
- 1 cup rice white or wild
- 2 eggs
- 1/2 green bell pepper chopped
- 1/2 red bell pepper chopped
- 2 celery stalks chopped
- 2 green onion chopped
- 3 clove garlic chopped
- 1 tbsp ginger powder
- 4 tbsp tamari sauce or gluten free soy sauce
- 2 tbsp coconut oil
Instructions
- Cook the rice according to the directions on the bag/box. Set aside when done
- Dice the chicken breasts and cook in 1 tbsp of coconut oil and 1 tbsp of Tamari Sauce. Set aside when done.
- Scramble the 2 eggs in 1/2 tbsp Tamari Sauce. Set aside when done.
- In a deep sauce pan, add 1 tbsp of coconut oil, the bell pepper, green onion and celery. Sautee for 10-15 minutes.
- Add the chopped garlic, grated ginger and 2 tbsp Tamari Sauce and sautee for another 5 minutes
- Add the cooked rice, chicken and eggs. Mix together and leave on low heat for 10 minutes, stirring occassionaly and adding more tamari sauce if desired
- Add the Sriracha if desired. Use more or less depending on your tastes.
- (Optional) Garnish with fresh cilantro if desired.